Ukrainian Bean Soup

* Exported from MasterCook *

UKRAINIAN BEAN SOUP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soup Ethnic
Sidedish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 ea Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour
1 ea Onion, lg. chopped coarsely
1 t Salt
1 t Black pepper
4 ea Bay leaves
3 ea Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 ea Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes,
beans and sauerkraut separately. Bone the meat when it
is done and cut into 1/2" cubes. Dice the potatoes.
Crush the beans. Make a roux with the oil, flour &
onion. Put meat & vegetables into a pot, add the
roux, and the bay leaves. Cover with the stock & cook
10 minutes more. Before serving, add the yogurt.



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