Vegetable Bean Soup

* Exported from MasterCook *

Vegetable Bean Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetable
Bean Vegetarian
Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Knoor Vegetable Soup Mix
4 1/2 cup Water
1 11.5 oz can vegetable juice
1 Vegetarian Veg. Bouillon
Cube (OR 2 beef bouillon
Cubes)
1/3 cup Pasta Flakes
1 pound Frozen soup vegetables
1/2 teaspoon Celery seed
1 tablespoon Dried onion flakes
1 can Chick peas (drained)
1 dash Tabasco (or to taste)
Pepper/Salt to taste

In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube,
bring to boil. Add pasta flakes, dried onions, celery seed, and frozen
vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas
and tabasco, pepper and salt to taste, heat and serve.

For non vegetarian soup can add left over beef or chicken if desired.

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