Vegetable Cheese Soup

* Exported from MasterCook *

Vegetable Cheese Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can cream-style corn
1 cup chopped, potatoes -- peeled
1 cup chopped carrots
1/2 cup chopped onion
1 teaspoon celery seed
1/2 teaspoon black pepper
2 14.5 oz cans vegetable broth -- or
chicken broth
1 16 oz jar processed cheese

In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed, and pepper.
Add broth. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Turn to High if using Low. Stir chees into Crock-Pot. Cover and cook 30 to 6
0 minutes or until cheese is melted and blended. Serve.

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