Vegetable Cheese Soup 2

* Exported from MasterCook *

Vegetable Cheese Soup 2

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16 oz can cream-style corn
1 10 oz pkg frozen mixed vegetables
1/2 cup chopped onion
1 teaspoon celery seed
1/2 teaspoon black pepper
2 14.5 oz cans vegetable broth -- or
chicken broth
1 16 oz jar processed cheese

All all ingredients except cheese to Crock-Pot. Cover and cook on High for 2 t
o 3 hours. Then, stir in cheese and continue to cook on High until well blende
d.
Serve.

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