Vegetable Miso Soup

* Exported from MasterCook *

VEGETABLE MISO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Water
6 tb White miso
3/4 lb Fresh peas -- shelled, -OR-
3 c -(thawed) frozen peas
3 Green onions, with tops
-- thinly sliced
1 Jalapeno pepper -- seeded
-- sliced into thin rings
1 Garlic clove -- minced
1 md Piece dulse -- finely chopped
2 ts Freshly squeeze lemon juice
1/4 ts Hot sesame oil

Put 1 cup of the water and the miso in a small bowl
and stir together. In a large pot, combine the
remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a
boil over medium-hight heat, then immediately reduce
the heat and simmer for 3 minutes. Stir in the miso
mixture, dulse, lemon juice, and hot sesame oil. Bring
barely to a simmer over medium-high heat. Serve
immediately.

Source: May All Be Fed - by John Robbins (including
recipes by Jia Patton and Friends) Typed for you by
Karen Mintzias



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