Rice Flour pudding

* Exported from MasterCook II *

Rice Flour pudding

Recipe By : Somesh Rao
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cups milk
3/4 cup sugar
2 oz rice flour
6 drops Rose Water
1 oz Almonds
1/2 oz pistachio nuts

1. Blanch (opt) and shred nuts.
2. Mix rice flour into the milk and mix till smooth.
3. Cook over medium heat till of creamy consistency (20-30 minute.??)
4. Simmer and add sugar and stir for 2-3 minutes more.
5. Cool (in refrigerator 30 minute) add the rose water, almonds and
pistachios (maybe before it cools).
6. Pour into individual dishes and serve.

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