Vegetable and Pasta Soup

* Exported from MasterCook *

Vegetable and Pasta Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 onion -- chopped
2 carrots -- peel, slice thin
2 zucchini -- thinly sliced
1 14 oz can whole tomatoes
2 14.5 oz cans beef broth
1 1/2 cups water
1 tablespoon dried parsley -- plus
4 teaspoons dried parsley
1 tablespoon oregano
1 1/2 cups small shell-shaped pasta -- uncooked
grated Parmesan cheese

In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth, water, parsley
, and oregano. Cover and cook on Low 8 to 10 hours or High for 4 to 5 hours.
Stir in uncooked pasta and cook for an additional 30 minutes or until pasta is
tender. Garnish with grated Parmesan cheese. Serve

Serves 6 to 8

- - - - - - - - - - - - - - - - - -