Vichyssoise

---------- Recipe via Meal-Master (tm) v8.01

Title: Vichyssoise
Categories: Soups/stews
Yield: 4 servings

4 tb Butter 3 c Sliced potatoes
1 Onion, diced 1 tb Soy sauce
2 Stalks celery, sliced 1 c Cream
2 Large leeks, chopped 2 tb Chives
1 qt Chicken broth

Melt butter; add onion, celery, and leeks; cook 20 minutes. Place in sauce
pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer.
Simmer until potatoes are soft. Puree soup; add soy sauce. Chill; stir in
cream. Reseason if necessary; garnish with chives to serve.

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