Washington Chowder

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Title: WASHINGTON CHOWDER
Categories: Soups
Yield: 4 servings

1 1/4 c Pared, diced potato
1/4 c Diced onion (1 small onion)
2 c Chicken broth
8 oz Can stewed tomatoes
8 oz Can whole-kernel corn, undra
3/4 c Light cream
1 x Salt and pepper to taste

Gently boil together the potato, onion, and chicken
broth until the potatoes are tender. Stir in
remaining ingredients and heat to serving temperature.
DO NOT BOIL. Makes 1 1/4 quarts. From Massachusetts
Dairy Sampler by Massachusetts Dairy Industry

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