Watercress& Leek Soup

* Exported from MasterCook *

WATERCRESS & LEEK SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Leeks, trimmed, washed &
-- sliced
2 pk Watercress, washed
1/2 oz Margarine
3 1/2 c Stock
1 t Cornstarch
Salt & pepper

Fry leeks & watercress in margarine in a large pot
over a low heat for 15 minutes. Keep a lid on the
pot, but stir occasionally, don't let it brown. Add
stock, bring to a boil & simmer for 10 minutes.
Dissolve cornstarch in a little cold water & add to
the soup. Blend till smooth, reheat & serve.



- - - - - - - - - - - - - - - - - -