Weisse Bohnensuppe (White Bean Soup)

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Title: Weisse Bohnensuppe (White Bean Soup)
Categories: German, Soups/stews, Beans
Yield: 8 servings

1 lb Navy Beans; Dry 1 ea Garlic; Clove, Minced
3 qt Water 2 c Celery &Tops;
Finely Chopped
1 ea Ham Bone Or Hock; Smoked 1 1/2 ts Salt
2 tb Parsley; Chopped 1/2 ts Pepper
1 c Onions; Finely Chopped

Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve
hot.

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