Roasted Onions

---------- Recipe via Meal-Master (tm) v8.03

Title: ROASTED ONIONS
Categories: Side dish, Indian, Vegetables
Yield: 6 servings

1 lg Spanish Onion
1 tb Vegetable oil
2 tb Chopped coriander leaves

Peel onion, cut in half & slice into 1/4" thick
slices. Separate the slices into shreds.

Heat a large skillet till hot, then add the oil. When
smoking hot, add the onions, do not stir but let them
sizzle for 30 seconds. Now stir, keep roasting,
tossing & turning for about 2 minutes. They should be
crisp. Toss with coriander & serve.

Julie Sahni, "Classic Indian Cooking"

-----