White Bean Soup With Sage

---------- Recipe via Meal-Master (tm) v8.03

Title: WHITE BEAN SOUP WITH SAGE
Categories: Soups, Low-cal, Beans
Yield: 4 servings

----------------------PHILLY INQUIRER----------------------
1 Onions; large
1 Garlic clove; crushed
1 Carrots; small
Sage leaves
1 tb Oil
2 Cans, Great northern beans

-------------------------15 OUNCE-------------------------
14 1/2 oz Can clear chicken broth
Salt; to taste
Ground pepper; to taste

Chop the onion;mince the garlic.Peel and shred the
carrot.Dice the tomato.Mince the sage to measure 1
tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add
onion,garlic and carrot,and saute until onion is
tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring
occasionally.Simmer about 5 minutes,stirring,just to
blend flavors.Season to taste with the salt and
pepper.Serve hot.Makes 4 servings...

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