White Bean Soup With Sage I.E.S.Jjgf65A

* Exported from MasterCook *

WHITE BEAN SOUP WITH SAGE I.E.S.JJGF65A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Low-Fat
Vegetarian Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY INQUIRER-----
1 ea Onions -- large
1 ea Garlic clove -- crushed
1 ea Carrots -- small
1 x Sage leaves
1 tb Oil
2 ea Cans, Great northern beans
-----15 OUNCE-----
14 1/2 oz Can clear chicken broth
1 x Salt -- to taste
1 x Ground pepper -- to taste

Chop the onion;mince the garlic.Peel and shred the
carrot.Dice the tomato.Mince the sage to measure 1
tabls.( or subsitute 1 ts dried).
Heat oil in large saucepan until hot.Add
onion,garlic and carrot,and saute until onion is
tender.Stir in beans with liquid and chicken
broth.Stir in tomato and sage.Heat to boiling,stirring
occasionally.Simmer about 5 minutes,stirring,just to
blend flavors.Season to taste with the salt and
pepper.Serve hot.Makes 4 servings...



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