White Gazpacho

* Exported from MasterCook *

WHITE GAZPACHO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 t Instant Chicken Bouillion OR
4 ea Cubes Chicken Bouillion
2 c Boiling Water
3 ea Med Cucumbers
16 oz (1 pk) Sour Creem
2 T Lemon Juice
1/4 t Garlic Powder
1/4 t Pepper

Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of
cubes.
In small saucepan, dissolve bouillion in water. Cool completely. In
blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid
until smooth. In medium bowl, combine cucumber mixture, remaining bouillon
liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill
thoroughly. Garnish as desired. Serve with condiments. Refrigerate left
overs.
SUGGESTED CONDIMENTS:
Chopped Fresh Tomato
Chopped Green Onions
Chopped Green Peppers
Toasted Slivered Almonds
Toasted Croutons.



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