White Gazpacho

{ Exported from MasterCook Mac }

White Gazpacho

Recipe By: The Goldbecks Short-Order Cookbook
Serving Size: 4
Preparation Time: 5:00
Categories: Soups

Amount Measure Ingredient Preparation Method
2 cups cucumber peeled and diced
1 small clove garlic minced
1/2 cup parsley
1/2 teaspoon salt
2 tablespoons white vinegar
2 cups yogurt
1/2 cup sour cream

Combine cucumber, garlic, parseiy, salt and vinegar in a blender or food
processor and blend until smooth. Blend in yogurt and sour cream until
evenly mixed. Chill before serving.
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Notes: Tastes good with nonfat yogurt and nonfat sour cream

Serving Ideas: Top with croutons.

Terri Machett
TLMVC@aol.com