Whole Pea Soup With Fresh Tarragon

* Exported from MasterCook *

WHOLE PEA SOUP WITH FRESH TARRAGON

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Appetizers
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole peas, soaked
4 c Stock
1 lg Carrot, halved
2 tb Tarragon
Salt & pepper

Drain the soaked whole peas. Cover with stock in a
large pot & add the carrot. Bring to a boil & boil
hard for 10 minutes. Reduce heat, cover & simmer for
1 hour or until the peas are tender. Add the tarroagn
& simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes.
Puree until smooth. Return to the pot to heat through.
Check the seasonings & serve.



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