Wild Mushroom Broth(Mf)

* Exported from MasterCook *

Wild Mushroom Broth (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6615
Serving Size : 2 Preparation Time :0:00
Categories : Broth-Ss Categories

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce dried porcini
1 cup warm water
2 tablespoons minced shallots
1 tablespoon olive oil
1/4 pound mixed wild and domestic mushrooms or one -- all but
2 domestic
-- or the other -- mushroom caps cut
-- into thin slices
2 cups chicken broth
salt and pepper

Set porcini and warm water in a skillet and bring to a simmer; let
mushrooms soak for 20 minutes or until tender. (Take advantage of this time
to make your scallop and raddichio salad.)

Drain the soaked porcini and rinse them to remove any grit and chop. Strain
soaking liquid through a paper lined sieve to remove any grit; reserve.

Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom
caps, cover and cook over low heat or until mushrooms are tender. Add
minced soaked porcini, reserved liquid and broth; bring to a simmer and
season to taste; garnish with sliced raw mushroom.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



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