Winter Cabbage Soup

* Exported from MasterCook *

WINTER CABBAGE SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Cored cabbage, chopped fine
3 sl Bacon, chopped
1 Medium onion, chopped
1 Large russet potatoe, peeled
-and diced
2 c Chicken broth
1 Carrot, chopped
2 tb Dry white wine
1 1/2 ts Sugar
1/2 ts Caraway seeds
1 c Half-and-half
1 tb Dried dillweed
Hot pepper sauce
Salt
Pepper

In a Dutch oven, cook bacon over moderate heat until
crisp. Add onion and the diced potato; cook and stir
until the onion softens. Add chicken broth, the
cabbage, carrot, wine, sugar and caraway seeds.

Bring soup to a boil, then reduce heat and simmer
covered, until vegetables are tender, 30 to 40 minutes.

If you like a smoother soup, put half the batch in a
blend; return all to Dutch oven. Stir in half-and-half
and simmer soup, uncovered, for about 15 minutes. Stir
in dill, hot sauce, salt and pepper, to taste.

Posted By pgl@iglou.com (Don Thomas) On
rec.food.recipes or rec.food.cooking



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