Winter Carrot Soup

* Exported from MasterCook *

Winter Carrot Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
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1 Tablespoon Safflower oil
Carrots, grated
Med Onion, chopped (1/2 cup)
4 Cups Vegetable stock
6 Ounces Can Tomato Paste (2/3 cup)
1 Tablespoon Soy sauce
1/2 Teaspoon Thyme
1/4 Teaspoon Ground Cumin
1/4 Teaspoon Black Pepper

GARNISH: scallion curls or Herbed Garlic Croutons (optional). In Dutch oven or
4-5 qt saucepan, heat oil. Stir in carrots and onion; saute until tender, about
5 minutes. Add remaining ingredients, increase heat, and cover. When mixture
reaches a boil, reduce heat to med and simmer for about 5 minutes. Top with
garnish if desired.
VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.

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Nutr. Assoc. : 0 260 999 1567 1504 0 1492 491 0