Winter Squash And Apple Soup

---------- Recipe via Meal-Master (tm) v8.02

Title: WINTER SQUASH AND APPLE SOUP
Categories: Soups, Vegetarian
Yield: 6 servings

2 c Butternut squash
-or buttercup squash
-peeled, seeded & chopped
2 c Sweet potato; peeled &
-chopped
3 md Apples; peeled, cored &
-chopped
-Spartan,McIntosh or similar
-cooking apple
1 md Onion; chopped
2 c -Water or just enough to
-cover apples & veggies
1/2 ts Sea salt
1/2 ts Chinese 5 spice;or pumpkin
-pie spice*
1/4 ts Cayenne pepper

Bring the vegetables, apples and water to a boil in a saucepan on high
heat. Reduce the heat and simmer 30 minutes, or until all the vegetables
are tender. Add the seasonings and use a blender to process the mixture.
Heat in the saucepan again on low heat until hot. Keeps 3-5 days
refrigerated. *Original recipe by David Tinker, Vancouver chef

SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan

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