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Winter Squash& Apple Soup
* Exported from MasterCook *
WINTER SQUASH & APPLE SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 c Butternut squash
2 c Sweet potato, peeled & diced
3 md Apples, peeled & chopped
1 md Onion, chopped
2 c Water
1/2 ts Sea salt
1/2 ts Chinese 5 spice
1/4 ts Cayenne pepper
Bring the vegetables, apples and water to a boil in a
saucepan on high heat. Reduce the heat and simmer 30
minutes, or until all the vegetables are tender. Add
the seasonings and use a blender to process the
mixture. Heat in the saucepan again on low heat until
hot. Keeps 3-5 days refrigerated. *Original recipe by
David Tinker, Vancouver chef
Jeanne Marie Martin, "Vegan Delights" posted by Anne
MacLellan
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