Winter Vegetable Chowder

* Exported from MasterCook *

WINTER VEGETABLE CHOWDER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion -- diced
1 Celery rib -- diced
6 Carrot -- diced or sliced
1 sm Acorn squash -- peeled
1 sm Butternut sguash -- peeled
1 Bouquet garni
6 c Potato, red -- diced
2 Sweet potato -- peeled & diced
4 Parsnip -- peeled & sliced
2 Bell pepper, red -- diced
3 c Cream -- approximately
Nutmeg, grated

In a large pot, simmer the first 6 ingredients
(including bouquet garni) in 1 quart of water until
the squash is almost tender. Add the next 4
ingredients and simmer until the potatoes are almost
tender. Add enough cream to achieve the desired
consistency. Heat through. Grate nutmeg over each
serving.

-- COLUMBIA MAGAZINE;
Winter 1990
Posted by Fred Peters
Echonet RECIPE_CORNER
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