Won Ton Soup

* Exported from MasterCook *

Won Ton Soup

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Pork & Ham
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 package (10 oz.) frozen chopped spinach
1 pound ground pork -- (about 2 c.)
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon cornstarch
1 egg
1 tablespoon peanut or corn oil
75 won ton wrappers -- (3"x3")

Thaw out and drain the spinach or vegetables. Combine the pork, salt, soy sau
ce, cornstarch, egg and oil. Stir the mixture in one direction until the meat
holds together, then add spinach and mix some more. Have 1/2 cup cold water in
a cup ready . Cover the stack of won ton wrappers with a damp cloth while wrap
ping to prevent them from drying out. Wrap the won tons with the mixture.

In a large pot bring 2 quarts water to a boil and drop in the desired number o
f wrapped won-tons. Bring to a boil again and add 1/2 cup cold water. Bring t
o boil. Add cold water again. When the won-tons are done, they will float to
the top; drain. Add to the soup mixture. 2 tsp. minced scallions 4 tsp. sesame
oil 8 tsp. soy sauce Pepper to taste Bring the chicken broth to a boil. Divi
de the scallions, sesame oil, soy sauce and pepper at the bottom of the individ
ual soup bowls. Pour hot broth over these. Add won tons.

busted by sooz

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