Yellow Gazpacho And Blackened Shrimp Cocktail

* Exported from MasterCook *

Yellow Gazpacho And Blackened Shrimp Cocktail

Recipe By : DINING AROUND #DA1234
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Yellow Gazpacho:
2 yellow tomatoes
1 yellow pepper
1/2 seedless cucumber
3 Cloves garlic
1/4 Cup champagne vinegar
1/4 Cup cilantro -- chopped
1 Teaspoon tabasco
1/4 Teaspoon cumin
1/4 Teaspoon salt
Shrimp:
20 shrimp, peeled -- and deveined
2 Tablespoons blackening seasoning
4 Tablespoons butter

Place all ingredients for gazpacho in a food processor and blend until
souplike consistency. Chill. For the shrimp, season them with blackening
and saute in hot butter until done, about 3 minutes. For decoration, use a
slice of cucumber, lime, sweet mini red peppers, chives, green onions and
rosemary. Pour gazpacho into a cocktail or martini glass, decorate with the
cucumber, lime and rosemary and chives on the side of the glass and put
some sweet red pepper in the middle of the gazpacho. Hang 5 shrimp (hot or
cold) off the side of the glass. Serve.

Yield: 4 Servings



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NOTES : (Courtesy of Peter deLong of the Beaufort Inn Restaurant