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Yellow Split Pea Soups
* Exported from MasterCook *
YELLOW SPLIT PEA SOUPS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Amount Measure Ingredient -- Preparation Method
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2 c Dried yellow split peas
8 c Vegetable stock
2 md Potatoes
2 lg Carrots
3 Celery stalks
1 lg Onion
1 Turnip, peeled
2 Parsnips, peeled
3 ts Mustard powder
1 d Allspice
1 t Cumin
1 t Marjoram
1 t Thyme
2 ts Salt
Freshly ground pepper
Croutons
Rinse split peas, bring to a boil in the stock.
Coarsely chop the vegetables & add to the water as it
comes to a boil. Lower heat & simmer for about 1 1/2
hours. Puree soup in batches until it is quite
smooth. Add spices & herbs & season with salt &
pepper. Reheat gently.
"Sundays at Moosewood Restaurant"
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