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Yellow Squash Soup

* Exported from MasterCook *

Yellow Squash Soup

Recipe By : American Heart Association Cookbook, copyright 1984
Serving Size : 1 Preparation Time :0:00
Categories : Squash - Summer*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium yellow summer squash -- sliced
2 medium onions -- sliced
2 cans chicken broth
black pepper -- to taste
1/4 cup yogurt

makes about 1 1/2 quarts

Cook squash and onions in chicken broth for 15 minutes, or until vegetables are
soft. Add pepper and yogurt. Puree soup in blender, serve. Can be served ho
t or cold. Additional yogurt and pepper may be added to taste.

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