Zucchini Bisque

* Exported from MasterCook *

ZUCCHINI BISQUE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Soups
Tofu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Oil
1 md Onion, chopped
1 1/2 lb Zucchini, sliced
2 ts Salt
1 1/4 c Vegetable stock or water
1/2 ts Nutmeg
1/8 ts Freshly ground black pepper
1/2 lb Tofu
1 tb Oil
1/4 c Vegetable broth or water

Saute the first four ingredients. Add the stock or
water, nutmeg and pepper to the sauteed vegetables.
Cover and simmer 20 minutes.

Remove from heat and let cool 5 minutes.

Blend the tofu, 1 T oil and 1/4 cup vegetable broth
in blender or food processor until smooth and creamy.
Stir blended tofu mixture into sauteed vegetables.
Heat, but do not boil.

Makes 6 cups.

From South Texas Vegetarian Society newsletter,
edited by Shirley Wilkes-Johnson.



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