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Zucchini Soup
* Exported from MasterCook *
Zucchini Soup
Recipe By : Colorado Cache
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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4 medium zucchini,quartered and sliced
2 cans chicken broth (15 ounce)
1 teaspoon salt
1 teaspoon pepper
dill weed--to taste
2 packages cream cheese (8 ounce each)
1 cup sour cream
chopped chives or paprika -- for garnish
In a saucepan, add zucchini, chicken broth, green onions, salt, pepper and
dill weed to taste. Cook mixture until soft, approximately 20-30 minutes.
Blend the cream cheese and sour cream in a blender until smooth. Then blend
in zucchini mixture, a portion at a time until smooth. Chill overnight or
until very cold. Garnish with chopped chives or paprika.
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