5-hour Beef Stew

* Exported from MasterCook *

5-hour Beef Stew

Recipe By : Patti Anderson
Serving Size : 8 Preparation Time :0:00
Categories : Beef Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Stew meat -- cubed
2 oz Red wine
1 can Tomatoes with green chilis -- large
1 tbsp Sugar
1 pkg Frozen peas
1 tbsp Salt
6 Carrots -- sliced
1 tsp Pepper
3 med Potatoes -- cubed
pinch Thyme
3 med Onions -- coarsely chopped
pinch Marjoram
1 c Celery -- chopped
1 pinch Rosemary
3 tbsp Tapioca -- Instant

Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 2 25~. Not necessary to brown the beef first.

- - - - - - - - - - - - - - - - - -