Arni Kapana(Lamb Stew)

* Exported from MasterCook *

Arni Kapana (Lamb Stew)

Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds lamb -- cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes -- chopped
2 teaspoons salt
1/4 teaspoon pepper
1 small cinnamon stick -- optional)
1 tablespoon sugar -- optional

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5.




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