BRUNSWICK STEW#1 (Chicken only)

* Exported from MasterCook II *

BRUNSWICK STEW #1 (Chicken only)

Recipe By : Homemade Good News (Vol 3 No 6)
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
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1 large hen, steamed, boned, and diced (reserve
broth)
2 large onions -- chopped
1 large can V-8® vegetable juice
1 large can peeled tomatoes
1 small can peeled tomatoes
1/4 cup Worcestershire sauce
salt and pepper -- to taste
2 packages frozen* baby lima beans
2 packages frozen* okra
2 packages frozen* whole kernel corn
Optional: Tabasco or other red hot pepper
sauce -- to taste

Cook chicken broth, diced chicken, tomatoes, juices, onions, and seasonings
until fairly thick. Add vegetables and continue to cook until vegetables are
done and stew is a good consistency. You may vary kinds of vegetables and
seasonings according to your family's taste.

This recipe calls for all "starchy" vegetables and therefore omits potatoes.

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NOTES : *Note: fresh vegetables are better if in season and available, but
frozen are easier.