Bailey's Bouillabaisse (Fish Stew)

* Exported from MasterCook II *

BAILEY'S BOUILLABAISSE (FISH STEW)

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each Onion -- large diced
2 cups Celery -- diced
3 each Potatoes -- small diced
3 cups Boiling water
2 cups Skimmed milk
2 tablespoons Flour
1 1/2 pounds Cod or Flounder
2 cups Broccoli -- diced
2 cups Cauliflower -- diced
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1/2 teaspoon Marjoram
1/2 teaspoon Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture, stirring
constantly. Simmer for 15 to 20 minutes.

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