Barley, Potato And Amaranth Stew (R T)

* Exported from MasterCook *

Barley, Potato And Amaranth Stew (R T)

Recipe By : Reggie Dwork <reggie@reggie.com>
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Grains
Low fat Main dish
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Barley
1 Lg Potato -- peel, chop into bite
-- size pieces
1/2 C Amaranth
1/2 Tsp Garlic Powder -- or to taste
1 Tbsp Parsley -- or to taste
1/2 Tsp Oregano -- or to taste
1/2 Tsp Marjoram -- or to taste
2 C Water -- to cover,
Keep Adding Water As Necessary
1 C Corn, Frozen
1/2 Onion -- to taste

Tossed everything in the crockpot and started it on low. Added water as
necessary to make it thick like a stew. I added a bit of salt at the end
after I had put it in my bowl.
Had this with cracked wheat bread...what a great meal!!





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