Bean Stew With Corn Dumplings

* Exported from MasterCook *

BEAN STEW WITH CORN DUMPLINGS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Main dish
Inet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Not so Meaty Bean Soup rec.
-----DUMPLINGS-----
1/2 c Flour, all purpose
1/2 c Cornmeal, yellow
1 t Baking powder
1/2 ts Salt
1/3 c Soy, rice or almond milk
2 tb Vegetable oil

Preapare soup as directed in Not-So-Meaty Bean Soup
recipe, EXCEPT do not blend the cooked mixture.
Instead, using a fork, slightly mash the cooked bean
mixture. Return the mixture to boiling.

Combine the ingredients for the dumplings in a medium
bowl and mix with a fork until combined.

Drop mixture from a tablespoon into 6 to 8 mounts
atop bubbling stew. Reduce heat. Cover and simmer for
10 to 12 minutes or until a toothpick inserted near
the center of a dumpling comes out clean. Do not lift
cover until dumplings have cooked for 10 minutes.
Makes 6 to 8 servings.

From the files of DEEANNE



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