Sabzi Shorva(Cream Of Curried Vegetable And

* Exported from MasterCook *

SABZI SHORVA (CREAM OF CURRIED VEGETABLE AND

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Indian Soups
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb To 5T Usli Ghee-(see below)
1 tb Curry Powder -- (storebought
Is fine
1/2 c Finely Chopped Onion
1/2 c Finely Chopped Carrots
1/2 c Finely Chopped Celery
1 c Water
3/4 c Finely Pureed Fresh Tomatoes
Or--
1/2 c Canned Tomato Puree
3 c Cooked Split Peas -- (see
Below)
1/4 ts Black Pepper
1/2 c To 3/4 C Light Cream or milk
Chopped Coriander -- for
Garnish

1. Heat the ghee in a 3 to 4 quart deep pot over
medium-high heat. When it is very hot, add the curry
powder and immdeiately add the onion, carrots, and
celery. Saute the vegetables, stirring often to
ensure that they brown evenly, for 5 minutes. Add 1
cup water, the tomatoes, split peas, pepper, and salt.
Cover and cook over low heat until the vegetables are
tender (10 minutes). Add enough light cream or milk
to mellow and velvetize the soup as well as thin it.

2. Heat the soup thorougly and serve garnished with
chopped fresh coriander

Recipe By : Pat Gold <plgold@IX.NETCOM.COM>



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