Beef Burgundy Stew

---------- Recipe via Meal-Master (tm) v8.01

Title: Beef Burgundy Stew
Categories: Soups/stews, Beef
Yield: 1 servings

1 ea Slice Bacon 3 3/4 oz Canned Tomatoes, Cut Up
2 ts Unbleached Flour 2 tb Dry Red Wine
1/4 ts Instant Beef Bouillon 1/4 c Frozen Pearl Onions
1/8 ts Dried Basil, Crushed 4 ea Small Whole Fresh Mushrooms
1/4 lb Stew Meat 1/2-inch Cubes

In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix
well. Micro-cook, covered, on 100% power for 1 minute, stirring once.
Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in
onions and mushrooms. Micro-cook, covered, on 50% power for 10 to 12
minutes or til meat is tender, stirring twice. Sprinkle crumbled bacon
atop and serve.

-----