Beef Stew

* Exported from MasterCook *

BEEF STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon flour
3/4 teaspoon salt
1 Dash pepper
1 lbs. stew meat -- (1 to 2)
1 (10 1/2 oz.) tomato soup
1 can water (1 1/4 c.)
Onion -- chopped (to taste)
1/4 teaspoon dried basil -- crushed
4 medium potatoes -- pared & cubed
3 medium carrots -- cut in 1 inch pieces
1/4 cup dry red wine or water

Meat can be browned or just added raw. Mix soup, water, basil, salt,
pepper and onion. Add meat, potatoes, and carrots. Bake at 375 degrees
for 2 1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.
Makes about 4 to 5 servings.




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