Beef Stew #3

---------- Recipe via Meal-Master (tm) v8.04

Title: Beef Stew #3
Categories: Stews
Yield: 1 servings


2 lb beef -- cubed
3 Carrots -- in large chunks
4 Potatoes -- cut into
: eights
1 lg Onion -- chopped
2 pk Brown Gravy
: Salt -- to taste
: Pepper -- to taste
: Water
: Flour
: Oil

Coat meat lightly with flour and brown in oil (or you
can stick the coated meat on a broiler pan and brown
it in the oven (saves time and has the added option of
not being fried in oil). Put meat in stew pan (I used
a large turkey roasting covered pan), add carrot
chunks, potatoe chunks and onion. Add enough water to
cover everything and put in the oven @ 350 for 2.5
hours. After the stew has been in the oven for
approx. 1.5 hours add the packaged dry gravy (no need
to mix it with water -- there should be enough water
in the stew pan). Mix it in well and continue
stewing! This is great served with dinner rolls and a
green salad.

Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura
Aden)

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