Beef Stew With Ale

* Exported from MasterCook *

BEEF STEW WITH ALE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Chuck steak
3 tb Oil
4 lg Onions, chopped
2 cl Garlic, crushed
1 tb Prepared mustard
2 tb Flour
1 1/2 c Ale
1 Bay leaf
2 Sprigs parsley
1/4 ts Peppercorns
1/2 ts Thyme
1 t Salt
1 t Sugar
1/4 ts Grated nutmeg

1>. Preheat oven to 350 deg.F. Trim beef and brown in
a skilet in hot oil. 2>. Transfer beef to a casserole
and brown onions in oil. Add garlic, mustard, and
flour. Stir in ale and add the bouquet garni
ingredients, tying them in a small piece of
cheesecloth. Add salt, sugar, and nutmeg. 3>. Pour
sauce over browned beef. Cover casserole and place in
the oven for 2 hours.



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