Beef Stew#3

* Exported from MasterCook *

Beef Stew #3

Recipe By : lauraa@dragonwings.EBay.Sun.COM (Laura Aden)
Serving Size : 1 Preparation Time :0:00
Categories : Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds beef -- cubed
3 Carrots -- in large chunks
4 Potatoes -- cut into eights
1 large Onion -- chopped
2 packages Brown Gravy
Salt -- to taste
Pepper -- to taste
Water
Flour
Oil

Coat meat lightly with flour and brown in oil (or you can stick the coated

meat on a broiler pan and brown it in the oven (saves time and has the
added option of not being fried in oil). Put meat in stew pan (I used a
large turkey roasting covered pan), add carrot chunks, potatoe chunks and
onion. Add enough water to cover everything and put in the oven @ 350 for

2.5 hours. After the stew has been in the oven for approx. 1.5 hours add

the packaged dry gravy (no need to mix it with water -- there should be
enough water in the stew pan). Mix it in well and continue stewing! This
is great served with dinner rolls and a green salad.







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