Beef& Lentil Stew

* Exported from MasterCook *

BEEF & LENTIL STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish
Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean Ground Beef
1/2 c Onion -- Chopped, 1 Md
1 Clove Garlic -- Minced
4 oz Mushroom Stems & Pieces -- 1 Cn
16 oz Stewed Tomatoes -- 1 Cn
1 Celery Stalk -- Sliced
1 Carrot -- Lg, Sliced
1 c Lentils -- Uncooked
3 c Water
1/4 c Red Wine -- Optional
1 Bay Leaf
2 tb Parsley -- Snipped
1 t Salt
1 t Beef Bouillon -- Instant
1/4 ts Pepper

Cook and stir the meat, onion and the garlic in a
Dutch oven until the meat is brown. Drain off the
excess fat. Stir in the undrained mushrooms, and the
remaining ingredients. Heat to boiling then reduce
the heat, cover, and simmer, stirring occasionally,
until the lentils are tender, about 40 minutes.
Remove the bay leaf and serve.



- - - - - - - - - - - - - - - - - -