Bogracs Gulyas(Kettle Goulash)

* Exported from MasterCook II *

Bogracs Gulyas (Kettle Goulash)

Recipe By :
Serving Size : 6 Preparation Time :0:40
Categories : Soups & Stews Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons Bacon Fat
5 Large Onions -- coarsly chopped
2 Large Green Bell Pepper -- chopped
3 Garlic Clove -- minced
1 1/2 Tablespoons Paprika -- hungarian
3 Pounds Stew Meat -- cut in 1" cubes
Pepper -- to taste
Salt -- to taste
6 Oz Tomato Paste
Sour Cream -- at room temp.

Preheat oven to 325° F.

Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent. Add paprika and cook until it has
lost its raw taste. Add beef and remaining ingredients except sour cream.
Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or
until the meat is tender. Adjust oven temperature during cooking time so
contents of pot remain at a simmer.

Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.

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