Brown Rice Stew

* Exported from MasterCook *

BROWN RICE STEW

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Chicken stock
1 c Long-grain brown rice
28 oz Tomatoes -- canned
3 Carrots -- sliced
3 Green onions, chopped
1 lg Onion, chopped
1 Celery stalk -- sliced
3 cl Garlic -- chopped
1 Bay leaf
3 Knackwurst sausages -- sliced
1/2 c Parsley -- fresh, chopped
1 t Dried oregano
1 t Dried basil
1/2 ts Dried thyme

In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
large onions, celery, garlic and bay leaf. Cover and microwave at High for
10 minutes or until boiling; stir.
Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
covered, for 15 minutes. Discard bay leaf.



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