Safed Shorva- A Light, Cold Yogurt Soup - India

* Exported from MasterCook Mac *

Safed Shorva - A Light, Cold Yogurt Soup - India

Recipe By : Madhur Jaffrey's Quick & Easy Indian Cookery
Serving Size : 1 Preparation Time :0:00
Categories : Madhur Jaffrey's Quick Madhur Jaffrey
India

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt plain yogurt -- low-fat is fine
1 1/2 pts chicken stock, cold from refrigerator --
strained
1/2 tbsp fresh ginger root -- peeled & grated
8 tbsps cucumber, peeled -- finely diced
8 tbsps tomato, peeled, seeded -- finely diced
1/8 tsp chili powder
2 tsps fresh mint or green coriander or mixture --
finely chopped
salt and fresh ground pepper -- to taste

Put yogurt in bowl. Beat with fork until smooth and creamy. Slowly add
stock, mixing it in as you do so. Add all remaining ingredients; mix.
Refrigerate until needed. Stir well before serving. Garnish.
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Per serving (excluding unknown items): 282 Calories; 15g Fat (47%
calories from fat); 16g Protein; 22g Carbohydrate; 58mg Cholesterol;
214mg Sodium


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