Brunswick Stew

* Exported from MasterCook *

Brunswick Stew

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds boneless chicken breasts
2 teaspoons salt
paprika to taste
2 tablespoons vegetable oil
2 medium onions -- sliced
1 medium green pepper -- sliced
3 cups water
2 cups canned tomatoes -- undrained
2 tablespoons parsley -- chopped
1/2 teaspoon Tabasco sauce
1 tablespoon worcestershire sauce
2 cups whole kernel corn -- frozen
2 cups lima beans
1 pound potato -- cooked -- mashed

Sprinkle chicken with 1 teaspoon of salt and paprika. Heat oil in deep kettle
and brown chix on all sides. Add onion, grn peppert. Cook til onions are
transparent. Add water, tomatoes and liquid, parseley, remaining salt,
Tabasco, and worcestershire. Bring to boil. Cover, reduce hest and simmer for
30 min. Add corn and lima beans. Cook 20 min more. Add mashed potato, cook 10
min more


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