Brunswick Stew C/p

* Exported from MasterCook *

Brunswick Stew C/p

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- 2 1/2 to 3 lb
2 quarts water
1 onion -- chopped
2 cups ham; cooked -- cubed
3 potatoes -- diced
2 cans tomatoes; 16 oz, ea -- cut up
10 ounces lima beans -- frozen and
partially thawed
10 ounces corn -- whole kernel,
frozen
partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook
covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken
out of pot; remove meat from bones. Return chicken meat to pot. Add
tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn
control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large
individual bowls. Makes 8 servings





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