Brunswick Stew II

* Exported from MasterCook *

BRUNSWICK STEW II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats
Appetizers Microwave
Casseroles Gemini & Leo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Broiler-fryer chicken -- to
3 lb Broiler-fryer chicken
cut into serving pieces
2 cup Water
6 Whole peppercorns
2 Bay leaves
2 tsp Salt
3 Ripe tomatoes -- peeled and
cut into 8 wedges each
1 md Onion -- thinly sliced
10 oz Frozen lima beans -- thawed
1 Whole kernel corn -- (10 oz) thawed
10 oz Frozen okra -- thawed and
sliced into 1/2-inch pieces

Wash chicken and pat dry. Place chicken, water, peppercorns, bay
leaves and salt in a deep, 3-quart, heat-resistant, non-metallic
casserole. Stir to combine. Heat, covered, in Microwave Oven 10
minutes. Stir contents. Heat, covered, in Microwave Oven an additional
5 minutes. If desired, remove chicken from bone and cut into 1-inch
pieces. Discard bay leaves and peppercorns. Return chicken to
broth and add remaining ingredients. Heat, covered, in Microwave Oven
10 minutes. Uncover and heat an additional 5 minutes or until chicken
and vegetables are tender. Serve in soup bowls.



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