Brunswick Stew II

* Exported from MasterCook *

BRUNSWICK STEW II

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats
Appetizers Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Broiler-fryer chicken, to
3 lb Broiler-fryer chicken,
-cut into serving pieces
2 c Water
6 Whole peppercorns
2 Bay leaves
2 ts Salt
3 Ripe tomatoes, peeled and
-cut into 8 wedges each
1 md Onion, thinly sliced
10 oz Frozen lima beans, thawed
10 oz Whole kernel corn, thawed
10 oz Frozen okra, thawed and
-sliced into 1/2-inch pieces

1. Wash chicken and pat dry.
2. Place chicken, water, peppercorns, bay leaves and
salt in a deep, 3-quart,
heat-resistant, non-metallic casserole. Stir to
combine. 3. Heat, covered, in Microwave Oven 10
minutes. Stir contents. Heat, covered,
in Microwave Oven an additional 5 minutes.
4. If desired, remove chicken from bone and cut into
1-inch pieces. 5. Discard bay leaves and peppercorns.
6. Return chicken to broth and add remaining
ingredients. 7. Heat, covered, in Microwave Oven 10
minutes. 8. Uncover and heat an additional 5 minutes
or until chicken and vegetables are tender.
9. Serve in soup bowls.



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