Brunswick Stew#1

* Exported from MasterCook *

Brunswick Stew #1

Recipe By : Williamsburg: Art of Cookery
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound chicken
3 quarts water
1 large onion
1/2 pound ham -- lean -- in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes -- diece
1 pint corn -- grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter

Cut up a pound of Chicken and put it in a large pan with three quarts of
water, one large onion, one half pound of lean ham cut into small pieces
and simmer gently for two hours. Add three pints of tomatoes, one pint
oflima beans, four large Irish potatoes diced, one pint of grated corn,
one tablespoon of salt, one fourth teaspoon pepper, a small pod of red
pepper. Cover and simmer gently for one more hour stirring frequently
to
prevent scorching. Add three onces of butter and serve hot. Note: -----
This makes a lot of stew. You will probably want to half or even
quarter
it, if want to try it before serving it to a group.




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Nutr. Assoc. : 0 0 0 0 0 4600 0 0 0 0 0 0